La Scalea Pizza & Restaurant Menu

The menu at La Scalea Pizza & Restaurant presents a focused yet varied Italian selection that leans heavily into traditional pizza craftsmanship alongside a few hearty mains. The pizza section is clearly the highlight, starting with classics like Pizza Diavola, Pizza Salsiccia E Friarielli, and Pizza Ortolana, each reflecting a balance of spice, vegetables, and rich regional ingredients. The deeper “al trancio” offerings bring a more rustic, tray-baked experience, with options such as Pizza Al Trancio Capricciosa, Pizza Al Trancio Diavola, and the more complex Pizza Al Trancio Boscaiola Con Funghi Acciughe Scamorzina Con Mozzarella, which stands out for its layered combination of mushrooms, anchovies, scamorza, and mozzarella.

There is also a strong presence of specialty creations like Pizza Parmigiana Di Melanzane, Pizza Alla Parmigiana, and Pizza Al Salamino Piccante, alongside unique house-style choices such as Pizza Sarah and the Roman-inspired Pinza Quattro Stagioni, which adds a lighter, crispier alternative to the traditional dough base. For pasta lovers, Pappardelle Con Porcini offers a comforting, earthy option that complements the richer pizza selection.

The menu further expands with meat-focused and finishing touches, including Bistec De Cavallo, which introduces a bold steak option for those seeking something beyond pizza. Even the intriguingly named Finishing Off the Pizza feels like a playful nod to rounding out the dining experience, emphasizing indulgence and satisfaction. Overall, the offerings-ranging from Pizza Alla Diavola to Pizza Alla Parmigiana-reflect a menu built on familiar Italian flavors delivered in both classic and contemporary forms.